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Our annual 3rd of July KaboomTown extravaganza, this year called Shish-Ka-Boom, was a huge success. I got off work pretty early and hit the grocery store on the way home. I picked up some beef shish-ka-bobs that were already skewered with vegetables. So much easier than trying to figure out the process on my own. And as an added bonus, the bargain expired meat bin is never without a few shish-ka-bobs, so a couple packages of them were half off -- just because they'd turned grey!
Then for dessert, I bought a huge thing of strawberries and a Sara Lee pound cake. I cut the strawberries in half and cut the cake into little cubes. Then I put them on bamboo skewers. I whipped some fresh cream with sugar and vanilla. And made a chocolate ganache out of Giardelli chocolate chips, two shots of real espresso, a teaspoon and a half of vanilla, and a little bit of fresh cream. I sprinkled the plate of dessert shish-ka-booms with a few random blueberries just so it would be red, white and blue. It was so delicious. I really think Ina might have approved of this spread.
Then we all watched the spectacular fireworks and got drunk. Not a single fight this year! So proud of all of our friends. Now tonight its time to switch modes to birthday celebration. My birthday is tomorrow so I arranged a little get together at a bar here in Addison. I purposely didn't put and RSVP thing on it because I'd rather just go out there with Daniel and drink a few beers and see who shows up. I didn't want to get a bunch of positive RSVPs and then be left at the bar alone crying. Set the bar low and be pleasantly surprised if it rocks. That's my new mantra.
So anyway, if you want to come, give me a ring and I'll disclose the secret location.
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