I tried to post yesterday, but I guess Earthlink was having a problem with their servers. Everything on the internet worked except for my webpage. I blogged in Notepad so that I wouldn't lose the thought, but I didn't save it because I was just going to cut and paste it later when everything was working. Last night I was pretty sick so I stayed home and went to bed and then Daniel came home around 3. He hates the sound of the fan in my laptop so he turned my computer off before he got in bed. Long story short (which is pointless to say after you've already told the long story), I lost what I was going to say.
I do know that 95% of the reason I was blogging was to show you my St. Patrick's Day cake. I can't wait to win the lottery and go to culinary school and do shit like this all day long. It started off as a practice cake for Daniel's birthday cake next month, but as soon as I finished, realized the icing was green, and remembered it was St. Patty's Day, I dressed it up with the yellow. Thank g*d I have cake decorating materials on hand at all times. The best part is, the reason the icing is green IS BECAUSE IT'S MADE FROM AVOCADOS. Have you ever heard of anything so crazy? If you watch Alton Brown you have. I have to say, it is curiously delicious. It's light and fresh and citrusy with the lemon juice and orange extract I added. I think it will be a big hit. If you want to try it, you'd better hurry over before Daniel devours the whole thing. He's quite the cake-eater.
I hope everybody had a lovely St. Patrick's Day filled with green beer and devoid of green hangovers. Laaaaaaaaate.
