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It seems like such an appropriate time to be discussing freezing water with the shit falling from the sky right now. Not that I can complain, though. They shut down my office 3 hours early today so that we could all get home safely. So that's where I find myself ... heat on full blast, Food Network blazing.
I checked on my sub-zero salt water when I got home. The results were ... encouraging. I can't really say that it failed because the water was unable to freeze solid. It was a really liquidy slushy consistency. It could probably work really well to cool a beer. I was really hoping that it would be totally liquid, though. So I took my brother's advice and I've boiled the water and added the second half of a can of salt to it. I think it all dissolved. I'm letting it cool to room temperature before I put it back in the freezer. Let's hope he was right about hot water holding and then retaining more salt.
I will say this, though. I stuck my finger in the slush and it was painfully cold. As soon as I'm satisfied with the final recipe of salt water (I think I'm almost there: 1 part water to 1 part shit ton of salt) I will be using my digital thermometer to see how fast and how far I can cool a beer from room temperature. I think you're all going to want to go ahead and get your own bucket of salt water into the freezer.
Speaking of a beer.... I gotta go.
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